|DR. TEDDY F. TEPORA WITH HIS JAM AND WINE.|
He is one of the experts invited by the Cactus & Succulent Society of the Philippines to give a lecture during the Quezon City Country Fair, a joint project of CSSP and the QC government.
He has developed various processed products out of dragon fruit, including wine, cider vinegar, puree, jam, jelly and two kinds of juices. He continues to conduct research on other products that could be developed from dragon fruit, including ingredients for animal feeds.
He is shown here with his jam and two bottles of wine.
|DR. TEDDY TEPORA AND DORIE S. BERNABE.|