Wednesday, June 19, 2013

Malaysian Hybrid Durian In Teresa

MALAYSIAN HYBRID DURIAN
The Malaysian Hybrid Durian that is growing at the Teresa Orchard & Nursery in Teresa, Rizal is in fruit.

The fruits are smaller than most varieties grown in the Philippines, each weighing from 1.5 to 2 kilos. While the fruits are small, they are very fleshy. The golden yellow flesh is sweet with a mealy consistency.

The variety is now being propagated at the Teresa nursery. About 200 grafted seedlings are now available.

Teresa Orchard & Nursery is located along the road, about 30 meters before the Teresa-Morong boundary. Teresa is the next town to Antipolo. For more info, text 0917-841-5477 or Rose at 0915-434-4216.

Monday, June 17, 2013

What's New At Costales Farm

Growing bags installed vertically on bamboo poles for
growing veggies above the ground.
Dorie S. Bernabe, PHSI president, posing
with a vertical planting tube planted with
lettuce all around the sides, and Pearl onion
planted at the very top portion.
Last June 16 we visited for the 4th time the Costales Nature Farms in Majayjay, Laguna. And every time we visit there is always something new to see.

For instance, as we approached the entrance, we were greeted by a lot of white tubular planters or grow bags that are supported by  bamboo poles installed in the ground.

Maricel Fio who received us explained that they are vertical planters for shallow-rooted leafy vegetables such as lettuce, pechay, mustard, etc. The leafy veggies are planted in holes all around the sides of the standing planter from the bottom up. At the topmost part is Pearl onion which is claimed to drive away insects that could damage the leafy greens.

As you go inside the farm, you will see the white planting tubes all along the pathways. You will even find them under the ampalaya trellis which shows how to fully utilize one space.
Then we also saw layers of vertical planters laid on top of two bamboo poles above the ground. They are also planted with either chives or lettuce.

By the way, members of the Philippine Horticultural Society headed by Dorie S. Bernabe will be visiting the place on June 20.


Vertical tube planters under the trellised ampalaya

Source of Affordable Beautiful Ornamentals

CHERRYLYN BAGARIS with Daeng Amphorn Philodendron
BOBBY BAGARIS and the bestselling
New Orange Philodendron.
There’s a remarkable nursery up in the mountains of Lucban, Quezon, where one can find ornamental plants of the highest quality but which only a few plant traders know. The plants are not only remarkable for their high quality, they are also remarkable for their very affordable price.

 For instance, bromeliads like Neoregelia Perfecta in bloom are priced at only P150. In Manila weekend markets and plant shops, the same could be selling double that price.

  Another remarkable thing about the ornamental farm is that the fellow who is running it is not a horticulturist but one who learned the fine points of ornamental plant propagation through self-study and trial and error. Now, he has mastered a fast way of multiplying the varieties they are producing in large numbers.

  The ornamental plant nursery is the May-it Flower Farm in Brgy. May-it, Lucban town. The fellow who is running it, together with his wife Cherrylyn, is Bobby Bagaris, 39, who finished a course in marine engineering. He chose not to pursue the profession he studied in college and instead opted to work for his American brother-in-law who is married to his sister Vivian. First, he served as his brother-in-law’s driver and eventually manager of the nursery put up by his sister’s husband, Ralph William Miller.

  May-it Flower Farm specializes in just a few varieties that are particularly suited to the growing conditions in Lucban which has a milder climate than most other parts of the country.

  The main ornamental plants they grow include a number of philodendron varieties of the self-heading type (not the climbing type that needs a stake to grow on). They are also growing a lot of flowering anthuriums which are mostly small but which are sold at very affordable prices.

  Then there are a few varieties of bromeliads, particularly Neoregelias. Also grown in fewer numbers is a variety of dwarf dieffenbachia imported from Thailand which is produced as indoor décor.

  At first glance, the knowledgeable visitor would say that the plants are grown from tissue-cultured plantlets. But no, they are grown from suckers  of mother plants that have been topcut.

  Many gardeners will usually topcut their philodendron when they are already full grown. In the case of Bobby, he topcuts the three-month-old plants which are still very small. He has observed that the young mother plants will usually produce three or more suckers. He separates the young suckers and grows them in plastic trays. After they have grown bigger, they are transferred to a bigger hard plastic pot, eventually to be transferred to a pot with a mouth of about a foot in diameter. Three or four months later, they are already ready for sale to traders and plant shop owners who buy them in big numbers (sometimes by the truckload). Many of the plants find their way to the weekend markets and plant shops in Metro Manila.

  Bobby says that his system of propagation is very fast. For instance, the 1,000 young New Orange philodendrons they imported from Thailand became more than 10,000 in less than a year. That’s because the first batch of suckers are ready for topcutting in just a few months, and also the original mother plants continue to produce new suckers.

  The same technique is applied to the flowering anthuriums being propagated in large numbers. The mother plants were sourced as tissue-cultured plants from Holland. Again, the young plants are being topcut for multiplication.

  Each batch of mother plants is usually a thousand seedlings. With that number, it is quite fast to attain a big number of propagations.

  The philodendron varieties that they are producing by the thousands include New Orange, Daeng Amphorn, Cherry Red, Black Cardinal, Green Congo, Red Congo, Moonlight, Sunlight (tricolor) and Red Imperial.

  The current bestseller, according to Bobby, is New Orange at P210 each. Moonlight is also catching up. All the others are also selling well. There are times when they have to sell the medium size at P100 each because the bigger stocks have run out.

  In the case of flowering anthuriums, the bigger ones with flowers sell at P100 but there are smaller sizes with flowers that may sell for just P50. The varieties include Small Talk Red, Small Talk Salmon, Small Talk Pink, White Queen, Robin J and Red King.

    Of course, one very good reason why May-it Flower Farm can produce high quality ornamentals is because the plants are grown under a high-tech greenhouse put up by Bobby’s American brother-in-law whose business in the US was installing watering and climate control systems in greenhouses. At May-it, watering is by automatic sprinkler system. Also automated is the application of fertilizer.
  
NEOREGELIAS AT ONLY P150 EACH.


FLOWERING ANTHURIUMS AT P100 EACH


Thursday, June 13, 2013

17 Hands In One Bunch! What A Banana!

This banana variety from Honduras, FHIA 18, produces a particularly big fruit bunch. This one at a nursery in Teresa, Rizal, has 17 hands in the developing bunch, each hand having an average of 20 fingers. 

This plant in photo has developed a big pseudostem which enables it to carry a big bunch. The plant was planted as a sucker a little more than a year ago. It is one banana variety that is worth observing. 


It was developed by the Fundacion Hondureño de Investigacion Agricola and introduced into the country by Bioversity International.


Henry Montilla counting the hands
of this Honduras banana at the
Teresa Orchard & Nursery in Teresa,
Rizal

Not Always The Farm Worker's Fault

IT IS a very common complaint of farm owners, especially employees or professionals who love farming but can only attend to their farms on weekends. They usually say that their farm worker is lazy. He does not know much about farming. He is not doing anything on the farm.
  
That could be true. But in some instances, the caretaker or worker is not always at fault. In a number of cases that we know, the farm owner is at fault, too. The worker is not doing much because he is not given enough tools to perform his job. For instance, is there enough water to take care of the plants and animals? If there’s none, it is impossible to grow plants or to raise livestock.
  
Maybe, there is a water source. But has the worker been apprised of what the owner wants to do with his farm? Is he being provided with the right seeds, the tools to prepare the land, the fertilizers and crop protection products?

  Then the owner has to give him assignment to accomplish during each day or week. The owner should talk to him in a manner that the worker does not lose his dignity.

  One fellow was telling me the other week about a retired politician who often shouts at his worker. The worker is not inspired at all to do his best.

  And then the worker has to be fairly remunerated for what he does. I know of a farm owner (bless his soul, he passed away last year) who used to have only two workers attending to his 6-hectare orchard. The farm was spic and span. No weedy portions and the trees were regularly watered, fertilized and protected from pests and diseases.

  How did he do it? With the right incentives, the two workers worked like office employees. They rendered 8 hours of work everyday, or even longer if needed. And so they were able to keep the farm in perfect shape. And they were accordingly rewarded for their conscientiousness.


It is important to keep your farm workers inspired. Treat them like human beings.
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